Menu
Food
Small & Share
Masala Spiced Bar Nuts (gf/veg)
6Olives w Citrus, Spice & Sambol Marinade (gf/veg)
8Fries w/ House Ketchup (gf/veg)
8Traditional English Pork Pie w/ Cornishons & Mustard (served chilled)
12Perfect Little Pie of the Week: see chalkboard
12Poutine w/ Chicken Gravy, Cheese Curds & Crispy Shallots
14.5Add Fried Chicken
7Sausage Roll w/ All Butter Puff Pastry, BC Pork served w/ English Piccalilli
12The Magnet Ploughman's: English Style Pork Pie, Pork Rillette, Aged English Cheddar & all the Fixings w/ Warm Baguette
26Squash Miso Hummus w/ House Pickles, Olives & Fried Za'atar Flatbread (veg)
16Add Falafel
5Vegetables
Roast Delicata Squash, Whipped Ricotta, Shitake & Squash Gut XO Sauce (v.)
14Roasted Brussels Sprouts, White Bean & Miso Puree, Pistachios, Crispy Shallots w/ Agrodolce (gf/veg)
15House Salad: Baby Kale & Arugula, Roasted Beets, Pickled Radish, Mint, Spiced Candied Walnuts, House Dressing w/ Lemon Ricotta (gf/v.)
16Sandwiches (Served w/ Fries)
Magnet Burger - 6oz Beef Patty, Caramelized Onion Aioli, House Relish & Cheddar
20Fried Chicken Sandwich - Buttermilk brined Free Range Chicken Thigh w/ Jalapeño Honey Aioli, 'slaw & Pickles
21Make it Nashville Style, Extra Hot & Extra Crispy
+1Falafel Sandwich - Housemade Falafel, Whipped Feta & Olive Spread, Spicy Pickled Zucchini, Hot Sauce & Baby Kale (v.)
18Add Bacon or Cheese
2 eachEntrees & Features (Available until 10pm)
Beet & Ricotta Ravioli w/ Lemon Butter Sauce, Grana Padano & Poppy Seeds (v.)
26Duck Confit w/ Brusselkraut, 'Tater Tot' & a Sauce Charcuterie (gf)
28Check the Chalk Board for Rotating Items
Dessert
Sticky Toffee Pudding
9Ice Cream Sandwich: Chocolate & Brassneck Stout Cookie w/ Rotating Housemade Ice Cream
8