Vegan Plate with Hummus, Spicy Beet Relish, Olives, Roasted & Pickled Veggies, Fry Bread

Crispy Fried Humbolt Squid with Tartar Sauce & Lemon

Olives Marinated in Chili, Coriander, Garlic & Thyme

House Terrine, Pate OR Parfait with Seasonal Accompaniment (see board for today's offerings)

House Made Savory Pie (see board for today's fillings)

Fries, House Ketchup

Meat Plate for Two with House Old Fashioned Ham, Toulouse Sausage, House Terrine OR Pate, Pickled Red Cabbage, Homemade Piccalilli, Grainy Mustard, Warm Bread and Herb Butter

Selection of Artisan Cheeses, Chutney, Roasted Nuts & Bread

House Spiced Bar Nuts

Burger! - Two Rivers Grass Fed Beef Patty, Lettuce, Tomato, House Relish, Mustard, Mayo

Add Bacon OR Cheese

Vegan Tofu Sandwich on a Squishy White Bun with Pickled Red Cabbage, Mushrooms, Smashed Yams, Caramelized Onions & Thousand Island Dressing

Butter Chicken Sandwich on a Squishy White Bun with Marinated Chicken Thighs, Pickled Cucumber, Cilantro & Dipping Sauce

Today's Sandwich Feature! (Please check the board)

House Salad with Kale, Fennel, Carrots, Pickled Shallots, Beets, Walnuts, Mint & Feta

Kale & Celeriac Caesar Salad, Chicken, Anchovies, & Deep Fried Ham Hock Croutons

Vegan Shepherd's Pie with Root Vegetables, Mushrooms & White Beans Topped with a Cashew & Pumpkin Seed Crumble (Contains Nuts)

Toulouse Sausages, Mashed Potatoes, Caramelized Onions with a Pork Jus (aka "Bangers & Mash")

Today's Entree Feature! (Please check the board)

Sticky Toffee Pudding with Whipped Cream & Ambrosia Apples