Fries, House Ketchup

Olives Marinated in Chili, Coriander, Garlic & Thyme

House Spiced Bar Nuts

Smoked Salmon and Steelhead Scotch Egg with Pickled Fennel & Green Sauce

House Made Savory Pie (see board for today's fillings)

Crispy Fried Humbolt Squid with Tartar Sauce & Lemon

Chicken Liver Parfait with a Rhubarb, Apple & Ginger Chutney

Meat Plate for Two with House Old Fashioned Ham, Toulouse Sausage, House Terrine OR Pate, Pickled Red Cabbage, Homemade Piccalilli, Grainy Mustard, Warm Bread and Herb Butter

Selection of Artisan Cheeses, Chutney, Roasted Nuts & Bread (Vegan Blue Heron Cheese Option Available)

Burger! - Two Rivers Grass Fed Beef Patty, Lettuce, Tomato, House Relish, Mustard, Mayo

Add Bacon OR Cheese

Vegan Tofu Sandwich on a Squishy White Bun with Pickled Red Cabbage, Mushrooms, Smashed Yams, Caramelized Onions & Thousand Island Dressing

Butter Chicken Sandwich on a Squishy White Bun with Marinated Chicken Thighs, Pickled Cucumber, Cilantro & Dipping Sauce

Buttermilk Fried Prawn Sandwich, Smoked Sockeye Mayo, Roasted Peppers, Pickled Cucumber, Chili & Lemon

House Salad with Kale, Fennel, Carrots, Pickled Shallots, Beets, Walnuts, Mint & Feta

Vegan Heirloom Carrot & Chickpea Salad with Lemon & Cashew "Cream" & Roasted Spiced Nuts

Kale & Celeriac Caesar Salad, Chicken, Anchovies, & Deep Fried Ham Hock Croutons

Vegan Shepherd's Pie with Root Vegetables, Mushrooms & White Beans Topped with a Cashew & Pumpkin Seed Crumble (Contains Nuts)

Toulouse Sausages, Mashed Potatoes, Caramelized Onions with a Pork Jus (aka "Bangers & Mash")

See Chalkboard For Rotating Entree Features

Sticky Toffee Pudding with Whipped Cream & Ambrosia Apples

Chocolate Peanut Butter Pudding with Malted Peanuts & Honeycomb

Coconut Rice Pudding With Pear, Blueberry, Ginger Compote, Crispy Bits & Lime