Fries, House Ketchup

Olives Marinated in Chili, Coriander, Garlic & Thyme

House Spiced Bar Nuts

Smoked Salmon and Steelhead Scotch Egg with Pickled Fennel and Salsa Verde

House Made Savory Pies (see board for today's fillings)

Crispy Fried Humbolt Squid with Tartar Sauce & Lemon

Chicken Liver Parfait with a Rhubarb, Apple, Ginger Chutney

Meat Plate for Two with House Old Fashioned Ham, Toulouse Sausage, House Terrine OR Pate, Pickled Red Cabbage, Homemade Piccalilli, Grainy Mustard, Warm Bread and Herb Butter

Selection of Artisan Cheeses, Chutney, Roasted Nuts & Bread (Vegan Blue Heron Cheese Option Available)

Burger! - Two Rivers Grass Fed Beef Patty, Lettuce, Tomato, House Relish, Mustard, Mayo

Add Bacon OR Cheese

Vegan Tofu Sandwich on a Squishy White Bun with Pickled Red Cabbage, Mushrooms, Smashed Yams, Caramelized Onions & Thousand Island Dressing

Butter Chicken Sandwich on a Squishy White Bun with Marinated Chicken Thighs, Pickled Cucumber, Cilantro & Dipping Sauce

Buttermilk Fried Prawn Sandwich, Smoked Sockeye Mayo, Roasted Peppers, Pickled Cucumber, Chili & Lemon

House Salad with Kale, Fennel, Carrots, Pickled Shallots, Beets, Walnuts, Mint & Feta

Vegan Heirloom Carrot & Chickpea Salad with Lemon & Cashew "Cream" & Roasted Spiced Nuts

Vegan Shepherd's Pie with Root Vegetables, Mushrooms & Chickpeas Topped with a Cashew & Pumpkin Seed Crumble (Contains Nuts)

Grilled Free Run Chicken Thighs, on a White Bean and Hominy Stew with Andouille Sausage, Squash and Kale

Toulouse Sausages, Mashed Potatoes, Caramelized Onions with a Pork Jus (aka "Bangers & Mash")

Sticky Toffee Pudding with Whipped Cream & Ambrosia Apples

Chocolate Peanut Butter Pudding with Malted Peanuts & Honeycomb